Watch and learn how to make soft and spongy Dahi Vada at home from our chef Pramila pashankar on Ishwari's kitchen.<br /><br />Dahi Vada is a popular easy Indian street food recipe where vada prepared from urad dal is deep fried and then served with sweet curd and tangy chutney.<br /><br />Ingredients:<br /><br />1 Cup Urad Dal, soaked for 4 hours<br />Coriander finely chopped<br />1/2 Cup Tamarind<br />250gm Jaggery <br />6 Green chilli<br />1 Cup Seedless Dates<br />Cumin Seeds -1tsp<br />6 Garlic cloves<br />1tsp Red chilli powder<br />1/2 Lemon Juice<br />1/2 tsp Asafoetida (Hing)<br />6 tsp Sugar<br />1/2 kg Curd<br />Oil for deep frying<br />Water<br />Salt to taste
